Time: // 5:44 a.m.
The scene: // It’s been a while since I’ve been able to get up early and write a post while the family sleeps. Keeping up (or trying to) with a seven month old is pretty much a full-time job. Before Gigi came along, my youngest was ten years old, so I’m starting all over again, relearning parenting lessons that I should’ve remembered. Like the fact that you almost have to have laser-beam focus on very young kids. Turn your back and your kid will find something to put in their mouths. Since Gigi doesn’t really believe in daytime naps, I’m usually one of the first to go to sleep and sometimes I’m still not the first to wake up.
Drinking: // nothing right now, but after this post I’m putting on some coffee.
This week: // I actually finished two books! I don’t know how it happened, but it needs to happen more often! The first book I read was Nathan Hale’s Hazardous Tales: The Underground Abductor by Nathan Hale. The book is an engaging and fast-paced graphic biography about Harriet Tubman. The intended audience is middle school readers, but don’t let that stop you from picking it up. If you read the Goodreads reviews for this, you’ll see that even adults love it.
Luckily for me, this isn’t the only history-based graphic biography that Hale has published. Before I finished The Underground Abductor, I went online and put all of his other graphic nonfiction on hold.
The second book I read this week was Terrible Typhoid Mary: A True Story about the Deadliest Cook in America by Susan Campbell Bartoletti. This is another excellent middle grade nonfiction read that adults can also enjoy.
Reflecting on: // Lent. Every year Bryan writes a post about Lent and what he’s going to give up or add to his life. His posts always makes me want to make a change. This year, I jumped in and decided to give up sugar for Lent. Sugar is such a big thing in my life. I love sweets. It’s been hard and there have been occasions where I ended up eating something sweet without thinking. It’s making me realize how sugar is in so many foods.
Now I’m off to: // make pancakes. The family’s up so it’s time for me to start my day.
What are you up to today?