Time: // 7:09 a.m. Monday morning
The scene: // my little sisters are getting ready for school, Spongebob Squarepants is playing in the background, and of course, I’m drinking my second cup of coffee. It’s so nice and chilly outside, a little more than 50 degrees.
One of the things I’m focusing on this month is eating better. After years of being a meat-and-potatoes kind of girl, it’s time for me to have a more rounded, more diverse diet. Thanks to my boyfriend, who loves cuisine from all over the world, I’ve been getting out of my eating comfort zone. I want to step out of that zone even more, so I’ve checked out a number of cookbooks to find inspiration and new meals to make.
L.A. Son: My Life, My City, My Food by Roy Choi. I reviewed this cookbook earlier this year and figured it was time to try some of the recipes out.
Thug Kitchen: Eat Like You Give a F*ck
The World’s Best Spicy Food: Where to find it and How to Make It by Lonely Planet
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don’t Have to be Vegan to Love by Terry Hope Romero
The New Midwestern Table by Amy Thielen
Joy the Baker by Joy Wilson
Momfuku Milk Bar by Christina Tosi (Because everyone needs sweets once in a while.)
Not pictured: Seriously Delish: 150 Recipes For People who Totally Love Food by Jessica Merchant
It may seem like a lot of cookbooks, but it’s really not. I’ve already started browsing through most of them for meal ideas and there are so many recipes that I can’t wait to try. You can expect me to post my results throughout November.
There are so many things going on in my life that it’s easy to panic and get stressed out. Instead, I want to enjoy and acknowledge the good around me. Every night, I’m writing down a list of things I’m grateful for while privately participating in #100HappyDays. I may not take a picture every day, but it’s brought a smile to my face several times.
What do you have planned for November?