Weekend Cooking is a meme hosted by Candace at Beth Fish Reads. Anyone with a food-related post can join.
My kids love books about food. It doesn’t matter if it’s a cookbook or a picture book, so lately we’ve been going out of our way to find more books with kid foodies in mind. It’s been a little hard finding fiction with recipes for kids but what we’ve found so far has been pretty good.
Written by Janet Stevens and Susan Stevens Crummel
Illustrated by Janet Stevens
Published in 2005 by Voyager Books
Big Brown Rooster is tired of eating chicken feed all day, every day. As the great-grandson of the famous Little Red Hen, he decides enough is enough. If the stories are right and Little Red Hen was as great a cook as people say, then he can cook too. With the help of a few friends, Rooster decides to try and make his great-grandma’s strawberry shortcake. But will the shortcake turns out the way it’s supposed to?
What I really like about this book is that the authors illustrate beautifully that not everything you make will turn out well but the key is to keep trying until you get it right. Kids will laugh at the animals as they try to figure out Great Grandma’s instructions while learning how to measure, sift flour, and other things. Included at the end of the picture book is the recipe the characters use. My rating: 5 out of 5 stars.
Pizza: How to Make and Bake More Than 50 Delicious Homemade Pizza
Written by Carla Bardi
Published in 2011 by Reader’s Digest
If I were to describe Pizza, I would say “cute”. The book is shaped like a pizza. Bardi includes recipes for making pizza dough from scratch including whole-wheat and gluten-free dough. There are plenty of pictures for step-by-step instructions for the dough and for the various types of pizza the author included. As a mom with three picky eaters, there aren’t many recipes in this book that I could make and my kids would eat. These aren’t your typical pizza recipes instead there’s eggplant pizza, bell pepper pizza, and even pizza with apple and Gorgonzola. There’s nothing wrong with the recipes but this isn’t a book I can really use. I’m still recommending it for those with a more “sophisticated” palate. My rating: 3 out of 5 stars.
Easy as Pie
Written by Cari Best
Illustrated by Melissa Sweet
Published in 2010 by Farrar, Straus & Giroux
Jacob loves watching his favorite TV chef, Chef Monty, makes his famous recipes. When Jacob decides to make a peach pie, it’s a good thing he remembers all of Monty’s rules about cooking. There are a few mistakes and setbacks but Jacob’s determined to make his pie.
I thought this was a lovely book about making a goal and seeing it through until the end. With illustrations by Melissa Sweet, (A River of Words and Carmine), Easy as Pie is a book that will leave young foodies hungry for more. My rating: 4 out of 5 stars.
Have you read any of these? Are there any books you would recommend for young foodies?